Bennett's 1815 House
and
The Seedhouse Cafe
the place for personal service and really good food
Greek Salad

1 Large Ripe Tomato
1/2 English Cucumber
1/2 Green Pepper
!/2 Red Onion
Feta Cheese
Kalamata Olives
Good Olive Oil
Red Wine Vinegar (or fresh lemon juice)
Salt, Pepper & Oregano

few olives and drizzle more olive oil on the feta.  Be sure you have enough
few olives and drizzle more olive oil on the feta.  Be sure you have enough
dressing so you can sop it up with fresh bread.  This will make enough for
a nice lunch, or better yet, share it with a friend.a nice lunch, or better yet,
share it with a friend.
Karen & Peter Bennett, Proprietors
Junction of Routes 44 & 106, Reading, Vermont
13 miles south of Woodstock, Vt
    see map
(802) 484-1815               
info@bennetts1815.com
April Recipe